THE GREATEST GUIDE TO KUNEFA

The Greatest Guide To kunefa

Make the filling. Chop up the shredded phyllo dough and spot it inside of a pan While using the melted butter around medium warmth. Stir until eventually the shredded phyllo is golden and crispy.In the event you try this recipe out, don’t forget to share it with me on instagram so I'm able to see how it turned out. I’d appreciate nothing at a

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